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Recipes, Videos & Articles

RECIPE OF THE WEEK
DELICIOUS PORK OR LAMB BANGERS AND MASH
Recipe by:
Abigail Donnelly
Serves:
4
prep time
15 minutes
cooking time
20 minutes

INGREDIENTS:

6 potatoes

50 g butter

1/2 cup hot milk

8 pork or lamb bangers

sausages

1 t olive oil

50 g butter

Fresh thyme

Salt and pepper to taste

BUY INGREDIENTS

COOKING INSTRUCTIONS:

Peel potatoes and cut into chunks. Cook in rapidly boiling water for 10 minutes, or until tender. Drain and mash with butter, hot milk and salt and pepper to taste.

In a separate pan, fry pork or lamb sausages over a medium to high heat for 5 to 10 minutes, until golden brown on each side and cooked through.

Add a splash of olive oil if necessary. When ready to serve, add butter to a clean pan and fry with a few sprigs of fresh thyme. When the butter browns, remove it from the heat. Drizzle over the warm mash and serves with the sausages.




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