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VIDEO CLASSROOM

EPISODE 11: HOW TO BAKE VINE-WRAPPED CAMEMBERT
COOKING INSTRUCTIONS:

Preheat oven to 200°C. Wrap each portion of cheese in a vine leaf. Secure with string and place on a roasting tray.

Bake for 10 to 15 minutes, or until soft and oozing.

Serve with moskonfyt and warm bread.

INGREDIENTS:
  • 4 x 80 g portions Camembert
  • 4 vine leaves
  • moskonfyt, for serving
  • bread, for serving
BUY INGREDIENTS