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Recipes, Videos & Articles

VIDEO CLASSROOM

EPISODE 1: HOW TO MAKE AIOLI
COOKING INSTRUCTIONS:

Whisk the yolks with the garlic, mustard, vinegar and salt and pepper.

Slowly add the oils in a steady stream, continuously whisking the whole time. If the mixture is too thick, add a little hot water and continue whisking in the rest of the oils.

Add some lemon juice and more salt and pepper to taste.

Serve with Cos lettuce and Parmesan shavings for a modern twist on a Caesar salad. It’s also delicious served with seafood or French fries.

INGREDIENTS:
  • 2 free-range egg yolks
  • 2 garlic cloves, peeled and crushed
  • 5ml Dijon mustard
  • 15ml white wine vinegar
  • Salt and freshly ground black pepper, to taste
  • 125ml olive oil
  • 125ml sunflower oil
  • Lemon juice, to taste
BUY INGREDIENTS