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Malva Pudding Mix 270g
R 27.95
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Details

Product reference: 6009173755445

Just add an egg, apricot jam and butter. 

  • Serves 6
  • This product has been made in a factory that uses tree nuts.

 

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Nutritional information
 
Description
Per 100 g/ml
Per
Serving
Measure
ment
 
RDA
%
RDA
Portion Size
100
55
g
-
-
Energy
1237
680
kJ
-
-
Protein
4.3
2.4
g
-
-
Carbohydrate
47
26
g
-
-
Of which Sugars
32.6
17.9
g
-
-
Total Fat
9.9
5.4
g
-
-
Of which mono unsaturated fatty acids
2.4
1.3
g
-
-
Of which poly unsaturated fatty acids
0.4
0.2
g
-
-
Of which saturated fatty acids
7.1
3.9
g
-
-
Of which trans fatty acids
01
0.1
g
-
-
Cholesterol
34
19
mg
-
-
Dietary Fibre
0.9
0.5
g
-
-
Sodium
254
140
mg
-
-
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Cooking Instructions
Just add: Pudding 1 large egg 60 ml water 2 TBS Smooth Apricot Jam Sauce 65 g unsalted butter 125 ml boiling water You will need: Medium mixing bowl Whisk 20cm x 14cm x 5cm rectangular baking dish SIMPLY… 1. Preheat oven to 180 °C & grease your baking dish. 2. Pour pudding mix into your mixing bowl and add in the water, egg and apricot jam. Whisk until the batter is smooth. 3. Spoon batter into baking dish. 4. Bake for 18-25 mins until golden brown and a test skewer inserted into the middle of the pudding comes out clean. Sauce 1. While the pudding is in the oven, pour the sauce mix into a microwaveable bowl and add the butter and boiling water. 2. Heat gently in the microwave until everything is dissolved, stirring regularly. 3. Remove pudding from oven when it is ready and prick it all over to allow even sauce absorption. Slowly pour sauce over hot pudding. 4. Serve immediately. NB Baking times may vary due to temperature fluctuations in ovens as well as the size of the baking dish used.
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Storage Instruction
STORE IN A COOL DRY PLACE. ONCE OPENED USE IMMEDIATELY.
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Allergens

Cows Milk

Gluten

Wheat

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Ingredients
Malva pudding mix sachet: Brown sugar, cake flour, milk powder, raising agent, flavouring, salt. Malva pudding sauce mix sachet: Brown sugar, flavouring, caramel colour.
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