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Product
Product
Wrewards
Product
WW
WWW, www is ww
Fresh Pasta: Tagliolini, 250g
R 21.95
€400
W
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Details

Product reference: 20141011

Made with egg and durum wheat.

  • Allergens: Wheat, gluten, egg
  • This product has been made in a factory which uses both peanuts and tree nuts.

 

Product reference: 20141011

Made with egg and durum wheat.

  • Allergens: Wheat, gluten, egg
  • This product has been made in a factory which uses both peanuts and tree nuts.

 

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Nutritional information
 
Description
Per Portion
 
RDA
Measure
ment
Per
Portion
%
RDA
Portion Size
100
125
-
-
-
Energy
1142
1428
kJ
-
-
Protein
11.2
14.0
g
-
-
Carbohydrate
50.3
62.9
g
-
-
Of which Sugars
0.7
0.9
g
-
-
Total Fat
2.2
2.8
g
-
-
Of which mono unsaturated fatty acids
0.6
0.8
g
-
-
Of which poly unsaturated fatty acids
0.8
1.0
g
-
-
Of which saturated fatty acids
0.8
1.0
g
-
-
Of which trans fatty acids
0.0
0.0
g
-
-
Cholesterol
52
65
mg
-
-
Dietary Fibre
2.3
2.9
g
-
-
Sodium
35
44
mg
-
-
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Cooking Instructions
HOB 3 - 4 minutes Remove all packaging. Bring a medium sized pot of lightly salted water to the boil. Empty pasta into the pot and bring back to a gentle boil. Simmer for 3 - 4 minutes or until al dente. Drain pasta and toss with melted butter or olive oil. Serve immediately. FROM FROZEN Defrost thoroughly and follow guidelines from chilled. Do not reheat. Cooking times are guidelines only.
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Storage Instruction
Keep refrigerated Freeze on day of purchase Use within one month Defrost thoroughly before use. Keep refrigerated. Use within 3 days of opening
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Allergens

Egg

Gluten

Wheat

wishlist
Province
Suburb
womenswear size chart
Size
XS
S
M
L
XL
XXL
European size
32
34
36
38
40
42
44
46
Bust (inches)
32½
33½
34½
35½
36½
38
39½
40½
Bust (cm)
82.5
85
87.5
90
92.5
96.5
100
103
Waist (inches)
24
25
26
27
28
29½
31
32¼
Waist (cm)
61
63.5
66
68
71
72
73
74
Hip (inches)
61
63.5
69
68
71
75
77
79
Hip (cm)
60
65
70
72
75
80
85
90