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Pasta: Italian Spinach & Ricotta Tortelloni, 250g
R 48.95
€400
W
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Details

Product reference: 20120825

Fresh egg pasta made with durum wheat. Made without colourants or flavourants, and with a combination of durum wheat and semolina to deliver a soft texture and help prevent the pasta opening during cooking. Boil in 2 minutes.

Product reference: 20120825

Fresh egg pasta made with durum wheat. Made without colourants or flavourants, and with a combination of durum wheat and semolina to deliver a soft texture and help prevent the pasta opening during cooking. Boil in 2 minutes.

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Nutritional information
 
Description
Per Portion
 
RDA
Measure
ment
Per
Portion
%
RDA
Portion Size
100
250
g
-
-
Energy
1144
2860
kJ
-
-
Protein
11.6
29.0
g
51%
-
Carbohydrate
39.8
99.5
g
-
-
Of which Sugars
3.6
9.0
g
-
-
Total Fat
6.6
16.5
g
-
-
Of which mono unsaturated fatty acids
2.0
5.0
g
-
-
Of which poly unsaturated fatty acids
0.8
2.0
g
-
-
Of which saturated fatty acids
3.7
9.2
g
-
-
Of which trans fatty acids
0.0
0.0
g
-
-
Cholesterol
101
252
mg
-
-
Dietary Fibre
3.4
8.5
g
-
-
Sodium
464
1160
mg
-
-
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Allergens

Cows Milk

Egg

Gluten

Wheat

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